Articles on: How Many Calories Are In Certain Foods, Wendy's Calories, Calories In Burger King Food
Click the link for the article containing the information YOU want to find:
Read more about How Many Calories Are In Certain Foods...
Read more about Wendy's Calories...
Read more about Calories In Burger King Food...
Excerpts:
You can also use small amount of oil too.
It is basically cooking with moist heat which is done in a covered pot with small amount of liquid.
Braising is the best way to get vegetables tender and cook tougher cuts of meat.
The flavor of the food is always preserved in such a manner of cooking.
It is mainly used for delicate food products like eggs, poultry, fish and fruit as they very easily fall apart.
Poaching is cooking the food in simmering liquid.
Vegetables too can be grilled which happens to be very tasty.
The charcoal used gives a different flavor to the food.
Grilling is a form of roasting which can be cooked by direct or radiant heat.
This method is used for meat, chicken, fruits and vegetables.
This pan is kept on simmer to keep the nutrients preserved.
Stewing is cooking of food in a covered pan with very small quantity of water.
It is generally used for poultry products as well as tender meats and vegetables, potatoes, tomato, and other products.
It helps in increasing the flavor of the food.
Roasting is one method of cooking food which uses the dry heat, be it an open flame or any other source of heat.
This water can also be used as vegetable stock or chicken stock which is very good for health.
This also helps in removing the impurities of the food.
Cooking food in boiling water is one form of cutting down on the oil.
It can be used for cooking many food products vegetables as well as meat and sea food.
As the use of oil is very minimal it results in lower fat content which is very beneficial for the calories conscious people.
There are three ways of steaming your food direct, indirect and pressure cooking.
No comments:
Post a Comment