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Also, buffalo meat does not need any tangy gravy to bring out its naturally good flavor; that is important because gravy for meat is usually heavy on calories.
The flavor is sweeter, and it is lighter and less greasy than other kinds of meat I was used to, such as cow beef
or pork or chicken.
Just sear both sides to lock in
the flavor and you're done!
One of the advantages that buffalo meat holds over regular beef
is that it takes a shorter time to cook.
A
simple preparation technique would be to score the meat only on the surface and
dab it with a little salt, a little pepper and olive oil, and it's ready for
cooking.
Unlike meat from other animals, bison meat requires very little
seasoning to bring out its naturally juicy and finger-licking flavor.
Roasted buffalo meat is especially popular, especially in its almost-raw
form.
Customers at such restaurants can anticipate being presented with specialties like roasted buffalo
or grilled buffalo with a small serving of mashed potato, buffalo burger type
served like Salisbury steak with French fries on the sides, regular buffalo
steak with a generous serving of raw onion toppings, and even stewed buffalo
served with a large mixture of green vegetables in it.
The
National Park are popular tourist attractions.
Ted's Montana Grill, co-founded by media mogul Ted
Turner, which specializes in hand-cut beef and bison steaks, has locations in
sixteen states.
There are many Western-themed restaurants that offer buffalo (also known as
American bison) dishes.
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